No Bake Peanut Butter Cookies I

No Bake Peanut Butter Cookies I


"These are really simple, yet good cookies. Great when you are in a bind and need something quick !!"


servings 375 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
  2. Remove from heat and add remaining ingredients. Stir and mix well.
  3. Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool. Store in well-sealed container.
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  1. 46 Ratings


This has been a classic in my house for years. For those who's cookies didn't harden, try them again. They need to be "dryish" not super gloppy when you put them on the waxed paper. If they a...

I read the recipe wrong and used rolled oats instead (I'm a beginner!) quick cooking oats but they still turned out nicely. Very yummy and rich--easy to make too!

This recipie works perfectly I've tried others and the consistancy never turned out right but these were perfect just like my granny use to make for me. My whole family and all my friends love t...

its an easy to do recipe but it has a tendency to be too sweet , you kinda get sick of it after a while so controll the sugar and the cocoa and it'll be fine

These were exactly what I was looking for! I substituted old fashioned oats for the quick (if you like them a little chewier), and omitted the nuts and chocolate. If you make them big & wrap t...

I love these cookies! Chocolate and peanut butter without the baking - what can be better or easier! I made them for my husband and he thought these were too sweet. My grandmother called these C...

These cookies ended up tasting like mushy gooshy cookie dough. They did not get hard and were way too sweet.

I used mixed cooking oats and added coconut and they were delicious, needless to say they did not last long in my house

The missing ingredient in these cookies is SALT - that's why they taste too sweet. I cut the sugar to 1 1/2 cups, used old fashioned oats, adding another 1/2 cup to make the mixture more dry, a...