No Bake Peanut Butter Cookies I

No Bake Peanut Butter Cookies I

Mollie Nagel 0

"These are really simple, yet good cookies. Great when you are in a bind and need something quick !!"

Ingredients {{adjustedServings}} servings 375 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
  2. Remove from heat and add remaining ingredients. Stir and mix well.
  3. Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool. Store in well-sealed container.
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No Bake Cookies I

These tasty no-bake cookies are made with oatmeal, peanut butter, and cocoa.

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Reviews 34

  1. 46 Ratings


This has been a classic in my house for years. For those who's cookies didn't harden, try them again. They need to be "dryish" not super gloppy when you put them on the waxed paper. If they are too wet, just add 1/4 cup or so more oats. I always use regular oatmeal, never quick cook as they seem to absorb more moisture and I don't usually have consistency issues. The sugar can be cut back just a bit too, if you find them too sweet.


I read the recipe wrong and used rolled oats instead (I'm a beginner!) quick cooking oats but they still turned out nicely. Very yummy and rich--easy to make too!


This recipie works perfectly I've tried others and the consistancy never turned out right but these were perfect just like my granny use to make for me. My whole family and all my friends love this recipie!!!