Peanut Butter Chocolate Chip Cookies from Heaven231 Reviews
“GREAT...the name says it all.” - by KATHY
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
- Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
- Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
- Bake for 10 minutes.
Amount Per Serving (24 total)
- 281 cal
- 15.7 g
- 32.2 g
Based on a 2,000 calorie diet
Reviews (231)Rate This Recipe
"These cookies are easy to through together and yummy! After reading the reviews, I decided to try it with 2-1/2 cups of flour and add a 1/4 cup of additional peanut butter. Our cookies were absolute..." See morely PERFECT. I used a cookie scoop and slightly smooshed them with the back of a spoon - added an extra couple of minutes to cook since they're a bit larger using the scoop. One thing I've noticed with peanut butter cookies - the pb taste is not that strong when they're warm and that they have more flavor the next day. Three days later these cookies are still soft in the middle, slight crunch around the center and have a delicious peanut butter taste - and you just got to love those chocolate chips - I used mini's!"
"Really great cookies. I followed others advice and used 2 1/2 cups flour and 1 1/4 cups of peanut butter. The recipe does yield a lot of cookies so be prepared to be baking for a while. My husband li..." See moreked them cooked 10 mins (chewy) I prefered 13 mins, a little crispy around the edges."
"I feel like I should defend these cookies after some of the reviews. I thought they were really good! I used M&M's instead of chocolate chips. I also mixed my dry ingredients together before adding..." See more them to the creamed mixture. The dough wasn't stiff enough to roll into a ball, so I just used a cookie scoop and then used the back of a spoon to smoosh them down a little. I had to cook mine a little longer, about 13 minutes was just right. Thanks for the recipe!"
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