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Peanut Butter Chocolate Chip Cookies from Heaven

Peanut Butter Chocolate Chip Cookies from Heaven

KATHY

KATHY

GREAT...the name says it all.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
  3. Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
  4. Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
  5. Bake for 10 minutes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LADYBUGONTHEGO
139

LADYBUGONTHEGO

5/7/2008

These cookies are easy to through together and yummy! After reading the reviews, I decided to try it with 2-1/2 cups of flour and add a 1/4 cup of additional peanut butter. Our cookies were absolutely PERFECT. I used a cookie scoop and slightly smooshed them with the back of a spoon - added an extra couple of minutes to cook since they're a bit larger using the scoop. One thing I've noticed with peanut butter cookies - the pb taste is not that strong when they're warm and that they have more flavor the next day. Three days later these cookies are still soft in the middle, slight crunch around the center and have a delicious peanut butter taste - and you just got to love those chocolate chips - I used mini's!

Murg
108

Murg

6/11/2008

Really great cookies. I followed others advice and used 2 1/2 cups flour and 1 1/4 cups of peanut butter. The recipe does yield a lot of cookies so be prepared to be baking for a while. My husband liked them cooked 10 mins (chewy) I prefered 13 mins, a little crispy around the edges.

LAURIEANN03
50

LAURIEANN03

1/7/2007

I feel like I should defend these cookies after some of the reviews. I thought they were really good! I used M&M's instead of chocolate chips. I also mixed my dry ingredients together before adding them to the creamed mixture. The dough wasn't stiff enough to roll into a ball, so I just used a cookie scoop and then used the back of a spoon to smoosh them down a little. I had to cook mine a little longer, about 13 minutes was just right. Thanks for the recipe!

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