Curried Chipotle Potato, Spinach and Cheese Wraps

Curried Chipotle Potato, Spinach and Cheese Wraps

17 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Smadera

“Simple warm spicy wrap. Milk or half and half can be substituted for the cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 servings



  1. Bring a small pot of salted water to a boil. Cook potatoes in boiling water until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. Heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm. Stir in curry paste and cream over low heat. Place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted.
  3. To assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste. Heat in the microwave for twenty seconds, then enclose the tortillas around the filling.

Share It

Reviews (17)

Rate This Recipe
Daniel den Hoed

Daniel den Hoed

I thought this recipe was good, but if I made it again I would make some changes. The flavors are good. The filling reminds me of samosas but next time I would add more such as green chiles and peas. I also microwaved the potatoes instead of boiling because it is easier. My husband suggested adding sour cream or milk or something more to it to make it a bit saucier because with the tortillas it ends up dry. It was quick to make and tasty so I have no complaints but it was not great yet.

Megan L.

Megan L.

These wraps were different and delicious! My sister is a vegetarian so I am always trying to find a good recipe with flavor that I too can enjoy. I did not have curry paste on hand so I just made a mixture of olive oil, curry powder, onion powder and garlic powder which worked out just fine. This recipe is a keeper in my book!



This was delicious! I just became a vegetarian, and I found this recipe and my husband made it for me, and I fell in love. I am not a huge fan of curry, but LOVED it in this recipe!!

More Reviews

Similar Recipes

Spinach and Potato Frittata

Spinach and Potato Frittata

Kielbasa with Peppers and Potatoes

Kielbasa with Peppers and Potatoes

Blue Cheese Potato Salad

Blue Cheese Potato Salad

Pesto Pasta with Green Beans and Potatoes

Pesto Pasta with Green Beans and Potatoes

Easy and Quick Cream Cheese Potatoes

Easy and Quick Cream Cheese Potatoes

Anne's Potato Pancakes

Anne's Potato Pancakes


Amount Per Serving (2 total)

  • Calories
  • 883 cal
  • 44%
  • Fat
  • 41.9 g
  • 64%
  • Carbs
  • 102 g
  • 33%
  • Protein
  • 26.5 g
  • 53%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 986 mg
  • 39%

Based on a 2,000 calorie diet



previous recipe:

Easy and Quick Cream Cheese Potatoes


next recipe:

Kielbasa with Peppers and Potatoes