Linda's Awesome Brownies

Linda's Awesome Brownies

85

"Double chocolate brownies...Enjoy!!!!"

Ingredients

servings 394 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
  2. Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.

Reviews

85
  1. 95 Ratings

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Most helpful

This is a great recipe but if you want a more fudgey, chocolatey brownie use 3 eggs instead of four and use 1 cup of flour instead of 1 1/2. The more eggs you use, the more cake-like your browni...

Most helpful critical

I just made these brownies for a dinner party and they were disappointing. They are very cakee and not chocolaty. I thought they where a 2 but everyone else gave them a 3. I would not make th...

This is a great recipe but if you want a more fudgey, chocolatey brownie use 3 eggs instead of four and use 1 cup of flour instead of 1 1/2. The more eggs you use, the more cake-like your browni...

I followed the recipe to a 'T'...read the reviews first and the repeating responses of not chocolatey or sweet enough but decided to follow exactly and could always add a frosting if not sweet e...

These are some of the best brownies I have eaten. I have tried many different recipes but they never seem to be the right consistency of fudgy/cakey. These are perfect. The joke amongst my frien...

These are awesome! My family attacked them right out of the oven. I used 3 tablespoons cocoa to 1 tablespoon canola oil as a substitute for each choc. square. Super fantastic!

I made a few changes, and out came the BEST brownies: Used 8oz dark chocolate (70%) Used 1cup dark brown sugar with 1cup white sugar. I mixed the eggs with both sugars until almost double the vo...

I halved the recipe and cooked in an 8"x8" pan...the results were amazing! I confess to eating most of the brownies myself instead of the house guests they were meant for. They made great brow...

If I could give this more than a five star rating, I would' Absolutely one of the best brownie recipes ever. Added 2 T cocoa powder, a bit more semisweet chocolate, and walnuts. Had to make t...

These are delicious! Great warm with powdered sugar on top with vanilla ice cream. Instead of using chocolate squares I used 3 tablespoons plus one of vegetable oil of unsweetened cocoa for one ...

I just made these brownies for a dinner party and they were disappointing. They are very cakee and not chocolaty. I thought they where a 2 but everyone else gave them a 3. I would not make th...