Linda's Awesome Brownies

"This is a great recipe but if you want a more fudgey, chocolatey brownie use 3 eggs instead of four and use 1 cup of flour instead of 1 1/2. The more eggs you use, the more cake-like your brownies wil..." See morel be and the more flour you use, the less chocolatey they will taste."

"I followed the recipe to a 'T'...read the reviews first and the repeating responses of not chocolatey or sweet enough but decided to follow exactly and could always add a frosting if not sweet enough...." See more I gave a '4' rating because of ease of presentation, just the right size for a 9x13 pan, they baked up beautifully in my oven for 28 minutes(just until they started to pull away from the sides of the pan), and there were no scorches, burns, and very evenly baked. The texture is somewhere between cakey and fudgey so I think they would be suitable to please everyone on both ends of the sprectrum. The color is not a deep chocolate color so do agree they need more chocolate, and they are not really sweet enough. I am going to finish these off with a frosting and they will be lovely. I did add a bunch of chopped walnuts to the batter but kept everything else the same. They would be better if a bit more chocolate and sugar were in the recipe. I'm still searching for a really fudgey rich brownie like my friend Joan used to make."

"These are some of the best brownies I have eaten. I have tried many different recipes but they never seem to be the right consistency of fudgy/cakey. These are perfect. The joke amongst my friends and..." See more I is that you can't have just one. It is unfortunately true."