No Bake Cookies I

No Bake Cookies I

682

"Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly."

Ingredients

45 m {{adjustedServings}} servings 110 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

682
  1. 864 Ratings

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This is a great recipe for the old favorite! The only thing I did differently was add about 1/4 c more peanut butter (and I use creamy style) and also 1/2-3/4 c coconut just for extra flavor. Me...

Great texture, so easy and quick to make! After many no-bake failures, I've learned that you have to use 1-minute quick oats, and that it is SOOOO important to have all of the ingredients ready...

My family and friends love this cookies. I do have problems with them setting. The last time I made them, I used a candy thermometer to make sure that I boiled them long enough. I had to boil ...