White Chocolate Macadamia Nut Cookies I

White Chocolate Macadamia Nut Cookies I

24

"Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks."

Ingredients

32 m servings 361 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (170 degrees C). Lightly grease baking sheets.
  2. Beat butter, sugars, egg, and vanilla at medium speed of electric mixer until fluffy.
  3. At low speed, gradually beat in flour, just until blended. By hand, stir in nuts and chocolate.
  4. Drop by heaping tablespoonfuls, 2 1/2 inches apart, onto lightly greased cookie sheets.
  5. Bake for 17 minutes or until edges of cookies are lightly browned and tops look dry. Allow to cool on baking sheets five minutes, then remove to racks to cool completely.

Reviews

24
  1. 30 Ratings

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Most helpful

As I read through the recipe, I noticed two ingredients that are usually in cookies were missing... salt and baking soda. I added 1/4 tsp. salt and 1 tsp. baking soda. The cookies were wonderf...

Most helpful critical

These cookies are alright, I do like them better than all the other simular recipes on this site. They just were not the taste we were looking for.

As I read through the recipe, I noticed two ingredients that are usually in cookies were missing... salt and baking soda. I added 1/4 tsp. salt and 1 tsp. baking soda. The cookies were wonderf...

My husband asked me to never make these cookies again! I sent him to work with a dozen of these and he ate every single one! My husband does not care for sweets and he said that this was his f...

I pulled the recipe yesterday and made the cookies yesterday and brought them to some friends, we meet every Monday night. They all said that the cookies were awesome.

Turned out well by taking another viewer's suggestion. Used 1/2 c. butter, & 1/2 c. Crisco, increased vanilla to 1 t. and decreased almond extract to 1/4 t.

I also used the 1/2 butter, 1/2 crisco and increased the amount of vanilla. This really helped with having a fluffier, rounder cookie as opposed to a flat cookie. I took them to work, and was as...

So....this recipe says it makes 12 (one dozen) I wanted to make 3 dozen so I tripled the recipe. We wound up with way more than expected, at over 6 dozen, but well worth it cause these cookies a...

Very good! I added extra vanilla and nuts and made with callebaut chocolate! I would make these again. they looked perfect out of the oven.

These cookies were eaten up so fast, I was lucky to snapped this photo of them before they disappeared! 5 Stars!

These cookies are alright, I do like them better than all the other simular recipes on this site. They just were not the taste we were looking for.