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Apple Cookies

Apple Cookies

JAMIE CARPENTER

These are wonderful if you're looking for something a little different.

Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. Cream shortening, sugar and egg. Add half of the dry ingredients.
  3. Blend in milk and remaining dry ingredients.
  4. Add nuts, raisins, apples and mix.
  5. Drop on greased cookie sheet. Bake for 10 to 12 minutes. Let cool and spread with Vanilla Glaze (see recipe).
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Reviews

svanek
22
11/13/2006

These cookies are like taking a bite of cake. They are wonderfully light and fluffy. I substituted butter flavored shortening for the regular shortening.

KJB357
19
10/15/2003

I needed a cookie to take to the assisted living facility where my grandma lives. I chose these because they were different. I omited the walnuts and added 1 cup of cinnamon chips. They were wonderful. The ladies are still raving about these cookies. Thanks for sharing the recipe.

WALLEN
17
10/6/2003

I liked this recipe. I do think I will add a little cinnamon next time just for a little more zip. To me, cinnamon and apples compliment each other. A soft cookie, don't keep tightly closed.