Vanilla Glaze

Vanilla Glaze


"Great on Apple Cookies!"


servings 16 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 16 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. 491 Ratings


A total MUST to increase milk to tablespoons from teaspoons otherwise, I wouldn't change a thing. This one ROCKED! It turned out perfect, was soooo simple and fool proof. Works great to spread, ...

In all fairness, I have to say that this review is really for the glaze using a number of other reviewers' suggestions and modifications. It seems very few people prepared this recipe as written...

This is a good base for a vanilla glaze. As the others have said it needs more milk. I really think that there is a typo when it comes to the milk, it should be tablespoon rather than teaspoon...

Excellent! Will use this time and time again for my loaves, pound and bundt cakes. One word of advice though. Ensure the cake is very cool before the glaze is drizzled on. The first time i ma...

Picture perfect glaze! I used this after the modifications of 1 Tbsp. of butter and 1 Tbsp. of corn syrup. I used this over Country Cinnamon Swirl Bread and will definitely use this again and a...

Like a few reviews before me, I found the glaze a too thick- albeit pretty- when I added the minimal amount of milk. After switching it to tablespoons, it turned out a nice glaze consistency. I ...

This is good base recipe but does need some tweaking. I followed ATCGIRLY's advice and added 1 tbsp corn syrup and 1 tbsp butter as well as increasing the milk. It turned out quite nice after ...

Just what I was looking for!!! I used this to drizzle over bread pudding and it turned out perfectly! I do agree with others who say the amount of milk called for is inadequate. I simply just ad...

You can't go wrong with this glaze, I used it on top of a fresh baked cinnamon raisin was perfect! You can make it as thin (like a drizzle) or thick as you'd like by adding in more ...