Soft Sugar Cookies I

Soft Sugar Cookies I

34
KATHY 13

"These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie!"

Ingredients

{{adjustedServings}} servings 231 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Combine milk with vinegar to make sour milk. Let stand for 5 minutes.
  2. In a large mixing bowl, combine sugars, shortening, eggs, and vanilla. Add flour, soda, baking powder, salt, and nutmeg.
  3. Stir in sour milk and mix well. NOTE: Dough will be very sticky and hard to handle. You could refrigerate it for a few hours, or just use plenty of flour when rolling out.
  4. Roll on well floured board to 1/2 inch thickness. Cut with cookie cutters to desired shapes (large cutters work best).
  5. Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes or until lightly brown on bottom.
  6. Frost with Sugar Cookie Frosting (see recipe) and decorate.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

34
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I don't see how you won't eat any other sugar cookie ... you must eat no sugar cookies. I wasted a lot of time and effort on this. I could not roll it out at all ... not after fridge, flour, a...

No offense, but these were the worst sugar cookies I have ever tasted. The dough was a sticky, gooey mess, even after chilling for several hours. The tablespoon of vinegar should have tipped m...

No offense, ladies, but I tried this recipe and it turned out perfectly for me so you must've done something wrong. I'm 18 years old...this was my very first try. I think it's better to knead t...