Sugar Cookie Frosting

1,040 Reviews 138 Pics
  • Prep

    15 m
  • Ready In

    15 m
Kathy Brandt
Recipe by  Kathy Brandt

“Add food coloring to decorate your favorite sugar cookies.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.

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Reviews (1,040)

Rate This Recipe
Chloe
1254

Chloe

This is definitely up there in terms of frosting for cookies-- frankly, its the only stuff I use--I've made this 3 or 4 times now. I make this with the recipe on this site: "The Best Rolled Sugar Cookies" and it is just fantastic! If you aren't a big fan of sweet stuff, however, I would suggest halving this recipe-- this really makes way more than necessary for that recipe. If you are a big fan of sweet stuff, however-- glop it on! I seriously suggest putting in the shortening, then slowly adding the powdered sugar about half a cup at a time. Once it starts clumping up, add the milk/ etc, then add more sugar if you want to make it a bit thicker. I've found that if it gets too clumpy, it won't dissolve the clumps, and you have to smooth it out with a spatula, which takes forever.

Caliope
826

Caliope

Sugar cookie icing is really a matter of personal taste, so I can understand this not agreeing with everyone. However, I though this was the BEST SUGAR COOKIE ICING I'VE EVER MADE! I've tried the confectionary sugar recipes a dozen different ways and they always come out sickly sweet. Just keep it a scant measure of the shortening, and whip it up real well and this icing is fantastic. Not only that, but it held up well enough that I could pack these up and pass them out. Everyone who tried my cookies loved this icing.

nenebucket
641

nenebucket

Delicious!! I used this icing on the Easy Sugar Cookies and it was a huge hit with everyone. I used unsalted butter instead of shortening though, it gives a much better flavor to the icing. The one time I used shortening the icing dried fairly quickly and I was able to put all the cookies in layers (with tinfoil in between) within 15 minutes of icing them. If you want to add sprinkles or anything to the top of the icing be sure to do that right away or they won't stick! If you use butter, the cookies will stick together if you stack them but there's no trans fats!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 10 g
  • 3%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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