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Applesauce Cocoa Cookies

Applesauce Cocoa Cookies

KATHY

KATHY

Chocolate and moist, these are delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream together shortening and sugar replacement. Add egg and blend well.
  3. Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture. Be sure to add flour first and last.
  4. Drop by teaspoonfuls onto greased cookie sheets. Bake at 375 degrees F for 12-15 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PAMMIE1
25

PAMMIE1

12/18/2003

I don't like very sweet cookies so I gave these a try. Unfortunately, they were very heavy, unflavorful, and even my diabetic mother wouldn't eat them!

Loves to cook
18

Loves to cook

8/20/2003

This cookie is tasty, I might try it with unsweetened chocolate instead of cocoa next time to see if there is a difference. Also, should add sweetners with dry ingredients not with eggs like regular sugar.

DARLAS
13

DARLAS

12/26/2002

recipe calls for 1 cup egg, I used 1 egg. Used artificial sweetner to = 1/3 cup sugar, used sweetened applesauce (by mistake), cookies are not sweet to the taste at all. Sorry, didn't like

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