Applesauce Cocoa Cookies

Applesauce Cocoa Cookies

14 Reviews 2 Pics
KATHY
Recipe by  KATHY

“Chocolate and moist, these are delicious.”

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Ingredients

Adjust Servings

Original recipe yields 40 cookies

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream together shortening and sugar replacement. Add egg and blend well.
  3. Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture. Be sure to add flour first and last.
  4. Drop by teaspoonfuls onto greased cookie sheets. Bake at 375 degrees F for 12-15 minutes.

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Reviews (14)

Rate This Recipe
PAMMIE1
25

PAMMIE1

I don't like very sweet cookies so I gave these a try. Unfortunately, they were very heavy, unflavorful, and even my diabetic mother wouldn't eat them!

Loves to cook
18

Loves to cook

This cookie is tasty, I might try it with unsweetened chocolate instead of cocoa next time to see if there is a difference. Also, should add sweetners with dry ingredients not with eggs like regular sugar.

DARLAS
13

DARLAS

recipe calls for 1 cup egg, I used 1 egg. Used artificial sweetner to = 1/3 cup sugar, used sweetened applesauce (by mistake), cookies are not sweet to the taste at all. Sorry, didn't like

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 13.5 g
  • 4%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Applesauce Oatie Cookies

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Applesauce Oatmeal Cookies