Applesauce Cocoa Cookies13 Reviews
“Chocolate and moist, these are delicious.” - by KATHY
Original recipe yields 40 cookies
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Cream together shortening and sugar replacement. Add egg and blend well.
- Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture. Be sure to add flour first and last.
- Drop by teaspoonfuls onto greased cookie sheets. Bake at 375 degrees F for 12-15 minutes.
Amount Per Serving (20 total)
- 125 cal
- 5.7 g
- 13.5 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I don't like very sweet cookies so I gave these a try. Unfortunately, they were very heavy, unflavorful, and even my diabetic mother wouldn't eat them!..." See more"
Loves to cook
"This cookie is tasty, I might try it with unsweetened chocolate instead of cocoa next time to see if there is a difference. Also, should add sweetners with dry ingredients not with eggs like regular ..." See moresugar."
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