Applesauce Cocoa Cookies

13 Reviews

“Chocolate and moist, these are delicious.” - by KATHY

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Original recipe yields 40 cookies

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Cream together shortening and sugar replacement. Add egg and blend well.
Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture. Be sure to add flour first and last.
Drop by teaspoonfuls onto greased cookie sheets. Bake at 375 degrees F for 12-15 minutes.

Nutrition

Amount Per Serving (20 total)

Calories
125 cal
6%

Fat
5.7 g
9%

Carbs
13.5 g
4%

Based on a 2,000 calorie diet

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Reviews (13)

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PAMMIE1

Dec. 18, 2003

"I don't like very sweet cookies so I gave these a try. Unfortunately, they were very heavy, unflavorful, and even my diabetic mother wouldn't eat them!..." See more"

Loves to cook

Aug. 20, 2003

"This cookie is tasty, I might try it with unsweetened chocolate instead of cocoa next time to see if there is a difference. Also, should add sweetners with dry ingredients not with eggs like regular ..." See moresugar."

DARLAS

Dec. 26, 2002

"recipe calls for 1 cup egg, I used 1 egg. Used artificial sweetner to = 1/3 cup sugar, used sweetened applesauce (by mistake), cookies are not sweet to the taste at all. Sorry, didn't like..." See more"

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