Family Favorite Chicken Lo Mein

Family Favorite Chicken Lo Mein

Ginny Maziarka 2

"This is a basic, yet interchangeable, meal-in-one! Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy/garlic sauce! Tweak this recipe to make it your family favorite! Serve with Padang sauce on the side for those who like it SPICY! Sprinkle chopped peanuts and sliced green onion over all just before serving if you care to garnish!"


40 m servings 658 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 658 kcal
  • 33%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 78.1g
  • 25%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 969 mg
  • 39%

Based on a 2,000 calorie diet

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  2. Heat 1 tablespoon of peanut oil in a skillet over medium-high heat, then add chicken breast. Cook and stir chicken until no longer pink inside, about 10 minutes; set aside.
  3. In the same skillet, heat the remaining 2 tablespoons of peanut oil over medium-high heat and mix in carrots, celery, and green onion. Cook and stir until tender yet still crisp, 5 to 6 minutes. Mix in Chinese black bean and garlic sauce; cook and stir for another minute. In a separate bowl, mix chicken broth, soy sauce, and cornstarch; add sesame oil. Pour mixture over vegetables and simmer until thickened. Toss in drained pasta, stirring until well-coated and heated through.
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  1. 29 Ratings


Really nice versatile recipe. My one caveat was not needing even close to the whole box of pasta, I think even 1/2 a box would have been plenty. My 3 kids ate this with no problem. Very nice ...

We really liked this. I think the black bean garlic sauce added a depth of flavor to the dish beyond the soy sauce and sesame oil. Mine was a little salty but that was my fault.I used chicken bo...

A tasty and easy dish. I love veggies so added fresh sliced mushrooms, white onion & green bell pepper. I sliced my carrot as opposed to shredding them, cooked them a bit longer than the other...