Whole Wheat Apple Pancakes with Brown Sugar Glaze

Whole Wheat Apple Pancakes with Brown Sugar Glaze

Jeannie Jyurovat 0

"These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm baking variety such as Cortland or Granny Smith."


30 m {{adjustedServings}} servings 990 cals
Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 990 kcal
  • 49%
  • Fat:
  • 52.7 g
  • 81%
  • Carbs:
  • 122.6g
  • 40%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 1446 mg
  • 58%

Based on a 2,000 calorie diet

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  1. In a large bowl, stir together the flour, baking powder, salt and cinnamon. Pour in the milk, eggs and oil; stir just until smooth. Mix in the apple.
  2. Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side.
  3. To make the glaze, heat the butter in a heavy saucepan over medium heat. Stir in the molasses, brown sugar and vanilla. Serve warm spooned over pancakes.
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  1. 39 Ratings


I also tried the recipe and it is way off. I was determined to make it work, so i tried it with 1/2 the baking powder, 1/2 the liquid, added 1/2 cup of water, 1 apple diced very small. I didnt ...

With some modifications, this recipe could be a good one. I used 2 cups whole wheat flour, 4 teaspoons baking powder (1/4 cup of a rising agent is way too much), the 1/2 teaspoon salt, 1 1/2 cup...

I'm glad I didn't read any reviews first or I might have been scared away. GLAD I WASN'T! I halved everything in the recipe to feed fewer ~ I thought they turned out great but I had to add a l...