Old Fashion Oatmeal Cookies II

Old Fashion Oatmeal Cookies II

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"My family's favorite and I can't show up for Christmas without them! If you're a chocolate lover, you can use chocolate chips in place of the raisins."

Ingredients {{adjustedServings}} servings 149 cals

Serving size has been adjusted!

Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (or 190 degrees C). Grease cookie sheets.
  2. Put all ingredients except raisins (or chips) and walnuts in food processor. Mix well.
  3. Put in bowl and add raisins and walnuts, stir.
  4. Drop by teaspoons onto greased cookie sheets. Bake for 12-15 minutes. NOTE: Can use parchment paper instead of grease on cookie sheet.
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Reviews 10

  1. 13 Ratings


I found these cookies to be fairly easy to make, although it seemed to have alot of ingredients. I did not think they were sweet enough. I would try using 1/2 butter and 1/2 shortning next time.


It is important to mix all wet ingredents first. Then add dry slowly. Do not over work mix. Add a tad of salt or 1/2 tsp. more cinnamon for extra zip.

Carol Cyr

These did not last very long around our house. It was impressive that they remained fresh tasting and crisp, even after a day or two. I used dried cranberries instead of raisins because I prefer them....and it's a nice holiday color. Carol Cyr