Thai Steamed Mussels76 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.” - by MURINMOON
Original recipe yields 6 servings
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Amount Per Serving (6 total)
- 484 cal
- 24.4 g
- 21.4 g
Based on a 2,000 calorie diet
Reviews (76)Rate This Recipe
"I halved this recipe, but otherwise followed it exactly. My only complaint is that there was not enough heat. I'll add dried thai chilis next time. The sauce is so incredibly delicious. Be sure you ha..." See moreve some crusty Italian bread to sop it up with!!!"
"Simply amazing. Such an elegant and flavorful first course for a Thai dinner party. The sauce is to die for, and the cilantro is a wonderful touch. I've always been afraid of making mussels but they s..." See moreteamed up perfectly with this recipe. We bought 3# for 4 people and it was way too much, though. Recommend half that."
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