Thai Steamed Mussels

Thai Steamed Mussels

96
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"Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes."

Ingredients

30 m {{adjustedServings}} servings 484 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 24.4 g
  • 37%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 48.3 g
  • 97%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1353 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
  2. Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
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Reviews

96
  1. 121 Ratings

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I halved this recipe, but otherwise followed it exactly. My only complaint is that there was not enough heat. I'll add dried thai chilis next time. The sauce is so incredibly delicious. Be sure ...

We made a big pot of these for a party we had on Monday (since it was a bank holiday here)Great idea - served them with some pickled ginger and hot chilli sauce. Nice and spicy!

Simply amazing. Such an elegant and flavorful first course for a Thai dinner party. The sauce is to die for, and the cilantro is a wonderful touch. I've always been afraid of making mussels but ...