Thai Steamed Mussels

89 Reviews 12 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
MURINMOON
Recipe by  MURINMOON

“Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
  2. Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.

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Reviews (89)

Rate This Recipe
BATCAVES
65

BATCAVES

I halved this recipe, but otherwise followed it exactly. My only complaint is that there was not enough heat. I'll add dried thai chilis next time. The sauce is so incredibly delicious. Be sure you have some crusty Italian bread to sop it up with!!!

Kristie
35

Kristie

Simply amazing. Such an elegant and flavorful first course for a Thai dinner party. The sauce is to die for, and the cilantro is a wonderful touch. I've always been afraid of making mussels but they steamed up perfectly with this recipe. We bought 3# for 4 people and it was way too much, though. Recommend half that.

Ita
34

Ita

We made a big pot of these for a party we had on Monday (since it was a bank holiday here)Great idea - served them with some pickled ginger and hot chilli sauce. Nice and spicy!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 484 cal
  • 24%
  • Fat
  • 24.4 g
  • 37%
  • Carbs
  • 21.4 g
  • 7%
  • Protein
  • 48.3 g
  • 97%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 1353 mg
  • 54%

Based on a 2,000 calorie diet

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