peanut-crunch-bars

Peanut Crunch Bars

1 Review Add a Pic
JAMIE CARPENTER
Recipe by  JAMIE CARPENTER

“Good with or without frosting.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Combine 1 cup of sugar and corn syrup; bring to a boil but do not cook.
  2. Add peanut butter and cereal.
  3. Put in 8 x 4 inch pan and pack down. Cool and frost if desired.
  4. To make Frosting: Combine last 4 ingredients and boil 1 minute; beating well. Frost and cut into bars.

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Review (1)

Rate This Recipe
ARIEL1O1
1

ARIEL1O1

I haven't cooled this yet to try it (I just finished making it) but it tastes good so far. It's really sweet though and next time I make it I'll try to substitute something for all the sugar. I also used cheerios and it worked out well - I was trying to use up my cereal and peanut butter so this recipe was perfect. Let's see how my husband likes it!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 481 cal
  • 24%
  • Fat
  • 20.5 g
  • 32%
  • Carbs
  • 70.3 g
  • 23%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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