Search thousands of recipes reviewed by home cooks like you.

Peanut Crunch Bars

JAMIE CARPENTER

Good with or without frosting.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Combine 1 cup of sugar and corn syrup; bring to a boil but do not cook.
  2. Add peanut butter and cereal.
  3. Put in 8 x 4 inch pan and pack down. Cool and frost if desired.
  4. To make Frosting: Combine last 4 ingredients and boil 1 minute; beating well. Frost and cut into bars.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ARIEL1O1
1
6/7/2004

I haven't cooled this yet to try it (I just finished making it) but it tastes good so far. It's really sweet though and next time I make it I'll try to substitute something for all the sugar. I also used cheerios and it worked out well - I was trying to use up my cereal and peanut butter so this recipe was perfect. Let's see how my husband likes it!