No Bake Choco-Peanut-Oatmeal Cookies

No Bake Choco-Peanut-Oatmeal Cookies

200
Pat K. 0

"An easy but good cookie to make on a hot day when you don't want to turn on oven. So easy that even the kids can help."

Ingredients {{adjustedServings}} servings 123 cals

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Wipe 1" wide band of butter around the rim of a 3 quart pan to prevent boil-over.
  2. Combine milk, sugar, cocoa, butter and peanut butter.
  3. Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.
  4. Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.
  5. Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.
Tips & Tricks
Chocolate Cranberry Oatmeal Cookies

Bake delicious oatmeal cookies with white chocolate chips and cranberries.

Kitchen Sink Cookies

If you love your cookies loaded up with everything, here’s the cookie for you!

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Reviews 200

  1. 240 Ratings

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stacysullivan
11/12/2006

I used 1 1/5 cups of sugar, evaporated milk and 4 tablespoons of peanut butter. The trick is you need to boil for 2 1/2 minutes or they will not set up. I have been so frustrated trying to get it right, but this will work for you!

CATJENKINS
1/3/2004

I used evaporated milk, creamy peanut butter and the extra teaspoon of vanilla another reviewer suggested and these turned out to be the creamiest best version of this no-bake cookie I've tried. I always forget the proportions for this old recipe and will definitely be using this one in my 'used often' staple of recipes. Thanks!

INDIGO9976
1/20/2007

We love these, and they're so quick and easy. Bring the pot to a full, rolling boil (the whole surface is covered with bubbles) before you start the timer. Once you add the oats and peanut butter, keep stirring until it cools enough to get sticky and thick.