Original recipe yields 18 servings
Based on a 2,000 calorie diet
I love these! If they come out and are still a little sticky, you can put them in the pre-heated oven again until they are as crisp as you'd like.
IF YOU DO NOT HAVE A BEATER--DO NOT GO PAST THIS RECIPE! I made these cookies ENTIRELY by hand with a whisk. It's a bit of work but they're worth it! The trick is to ensure the whites are roo...
Great! Just like grandma used to make them!!! I added the 1/4 tsp of cream of tartar, a little more than 1/4 cup sugar, 1 tbsp cocoa powder, and 1 cup chopped peppermints. Yummy! Thanks!