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Forgotten Cookies I

Forgotten Cookies I

Pat K.

Pat K.

These cookies are left overnight in the oven.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
  3. Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
  4. After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.
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Reviews

Shay
30

Shay

11/12/2006

I love these! If they come out and are still a little sticky, you can put them in the pre-heated oven again until they are as crisp as you'd like.

Aredendra
21

Aredendra

11/29/2008

IF YOU DO NOT HAVE A BEATER--DO NOT GO PAST THIS RECIPE! I made these cookies ENTIRELY by hand with a whisk. It's a bit of work but they're worth it! The trick is to ensure the whites are room temperature, the bowl is clean (and preferably metal, copper is best), and a drop of vinegar or cream of tartar will help the whites' reaction immensely. Good luck! I made these with finely crushed candy cane as per Homermc's direction. Probably only added about a quarter cup.

SStephan
18

SStephan

10/28/2007

Great! Just like grandma used to make them!!! I added the 1/4 tsp of cream of tartar, a little more than 1/4 cup sugar, 1 tbsp cocoa powder, and 1 cup chopped peppermints. Yummy! Thanks!

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