“These cookies are left overnight in the oven.” - by Pat K.
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat oven to 325 degrees F (170 degrees C).
- Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
- Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
- After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.
Nutrition
Amount Per Serving (18 total)
- Calories
- 58 cal
- 3%
- Fat
- 2.8 g
- 4%
- Carbs
- 8.7 g
- 3%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"I love these! If they come out and are still a little sticky, you can put them in the pre-heated oven again until they are as crisp as you'd like...." See more"
SStephan
"Great! Just like grandma used to make them!!! I added the 1/4 tsp of cream of tartar, a little more than 1/4 cup sugar, 1 tbsp cocoa powder, and 1 cup chopped peppermints. Yummy! Thanks!..." See more"
Aredendra
"IF YOU DO NOT HAVE A BEATER--DO NOT GO PAST THIS RECIPE! I made these cookies ENTIRELY by hand with a whisk. It's a bit of work but they're worth it! The trick is to ensure the whites are room temp..." See moreerature, the bowl is clean (and preferably metal, copper is best), and a drop of vinegar or cream of tartar will help the whites' reaction immensely. Good luck! I made these with finely crushed candy cane as per Homermc's direction. Probably only added about a quarter cup. "
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