“This is a no-bake cookie or bar with a good peanut butter taste.” - by S Janssen
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal.
- Pat into a 9 x 13 pan.
- Ready made chocolate frosting tastes good spread on the top.
Nutrition
Amount Per Serving (12 total)
- Calories
- 319 cal
- 16%
- Fat
- 11 g
- 17%
- Carbs
- 53.9 g
- 17%
Based on a 2,000 calorie diet
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Reviews (59)
Rate This Recipe
"I make this recipe all the time and use "cheerios" instead of rice cereal. I have never had them turn out hard and I think it's because once the sugars come to a boil I add the PB immediately and take..." See more the mixture off the heat right away. If it boils too long the sugar hardens quite a bit. You also definitely do not want to refrig. these and keep them in an airtight container, instead of leaving them uncovered. I've also tried this w/the melted milk chocolate chips, as some have sugg'd. YUMM!!!"
~chele
"This is the same recipe that my mom always made for us a kids. She would use rice krispies and corn flakes together and then drop onto wax paper or any nonstick surface. This gives you individual se..." See morervings and nothing to cut - very easy!"
Calcara
"Wow! These are very good and I love how quick they are. I did use cheerios instead of rice krispies. I also brought the corn syrup to a boil before adding in the sugar to prevent the hardness that ..." See moreothers talked about. I made some with melted chocolate chips on top and some with raisins on top. Both varieties were good as well as just plain (I think I like them plain the best). Thanks for such a great & easy recipe! I will make these again and again."
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