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No Bake Cereal Cookies

No Bake Cereal Cookies

S Janssen

S Janssen

This is a no-bake cookie or bar with a good peanut butter taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal.
  2. Pat into a 9 x 13 pan.
  3. Ready made chocolate frosting tastes good spread on the top.
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Reviews

kalurah
33

kalurah

10/30/2006

I make this recipe all the time and use "cheerios" instead of rice cereal. I have never had them turn out hard and I think it's because once the sugars come to a boil I add the PB immediately and take the mixture off the heat right away. If it boils too long the sugar hardens quite a bit. You also definitely do not want to refrig. these and keep them in an airtight container, instead of leaving them uncovered. I've also tried this w/the melted milk chocolate chips, as some have sugg'd. YUMM!!!

~chele
25

~chele

1/31/2008

This is the same recipe that my mom always made for us a kids. She would use rice krispies and corn flakes together and then drop onto wax paper or any nonstick surface. This gives you individual servings and nothing to cut - very easy!

Calcara
24

Calcara

3/20/2007

Wow! These are very good and I love how quick they are. I did use cheerios instead of rice krispies. I also brought the corn syrup to a boil before adding in the sugar to prevent the hardness that others talked about. I made some with melted chocolate chips on top and some with raisins on top. Both varieties were good as well as just plain (I think I like them plain the best). Thanks for such a great & easy recipe! I will make these again and again.

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