Broccoli in Roast Chicken Drippings

Broccoli in Roast Chicken Drippings

49
Kristin 23

"Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius."

Ingredients

15 m servings 143 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. After roasting a chicken, remove it from the roasting pan and place on a serving tray to rest. Leave the oven on. Pour off excess drippings from the roasting pan, leaving just enough to coat the broccoli. Toss broccoli and garlic in the drippings until coated and place in the still hot oven. Roast for 5 to 8 minutes, until tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

49
  1. 59 Ratings

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What a great, easy idea for brocolli. I loved the flavor, but found that the brocolli was pretty tough. The next time I cook brocolli this way (and it will now be a favororite method) I plan on ...

Ya, I know..it's my recipe, but I forgot something :) Don't forget to taste! It might need salt and pepper! Enjoy!

This truly is pure genius! The fresh garlic and drippings added just the right seasoning. I microwaved the broccoli for 2 minutes prior to adding to the pan which shortened the cooking time in t...

I cooked "Roast Sticky Chicken-Rotisserie Style" (submitted by Sue Rogers on Allrecipes.com) and then cooked my broccoli using this recipe. The spices from the chicken mixed with the broccoli a...

This was a very easy recipe and will make my broccoli this way anytime I roast chicken! My kids loved it. I did add a bit of butter and a splash of water since there wasn't very much chicken d...

So good Kristin! Added a few more seasonings and roasted the broccoli longer than suggested. Some parts were even a little crispy which made it especially delish. Thank you!

This recipe sounded way too easy to be so good, but AllRecipes ratings never lie! It was excellent. The longer you cook, the softer the broccoli gets, so I taste test occasionally for crunchines...

I added some chopped garlic to the pan drippings prior to tossing in brocolli. It was delicious!