Broccoli in Roast Chicken Drippings45 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius.” - by Kristin
Original recipe yields 4 servings
- After roasting a chicken, remove it from the roasting pan and place on a serving tray to rest. Leave the oven on. Pour off excess drippings from the roasting pan, leaving just enough to coat the broccoli. Toss broccoli and garlic in the drippings until coated and place in the still hot oven. Roast for 5 to 8 minutes, until tender.
Amount Per Serving (4 total)
- 143 cal
- 13.1 g
- 5.5 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"What a great, easy idea for brocolli. I loved the flavor, but found that the brocolli was pretty tough. The next time I cook brocolli this way (and it will now be a favororite method) I plan on tentin..." See moreg it with foil to keep it a bit moister."
"Ya, I know..it's my recipe, but I forgot something :) Don't forget to taste! It might need salt and pepper! Enjoy!..." See more"
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