Special K Cookies

Special K Cookies

50

"No bake peanut butter and cereal cookies."

Ingredients

{{adjustedServings}} servings 84 cals
Serving size has been adjusted!

Original recipe yields 50 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
  2. Stir in peanut butter, then add the cereal.
  3. Drop by teaspoonfuls onto waxed paper. Let cool before storing.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

50
  1. 57 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have fond memories of these cookies from the bakery in the Indiana University Student Union back in the late 70's and couldn't believe that possibly it was the same cookie! It is! I used 5 c...

I am a gastric bypass patient so I needed to make these sugar free. I used Splenda in place of the sugar, sf syrup for the corn syrup, natural peanut butter, and Special K Protein Plus for the c...

These are fantastic!! Great as bars too! I usually spread the mix into a cake pan and pour melted semi-sweet chocolate chips over it. Then drop melted butterscotch chips and swirl into the cho...