Special K Cookies

Special K Cookies


"No bake peanut butter and cereal cookies."


servings 84 cals
Serving size has been adjusted!

Original recipe yields 50 servings



  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
  2. Stir in peanut butter, then add the cereal.
  3. Drop by teaspoonfuls onto waxed paper. Let cool before storing.
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  1. 57 Ratings


I have fond memories of these cookies from the bakery in the Indiana University Student Union back in the late 70's and couldn't believe that possibly it was the same cookie! It is! I used 5 c...

I am a gastric bypass patient so I needed to make these sugar free. I used Splenda in place of the sugar, sf syrup for the corn syrup, natural peanut butter, and Special K Protein Plus for the c...

These are fantastic!! Great as bars too! I usually spread the mix into a cake pan and pour melted semi-sweet chocolate chips over it. Then drop melted butterscotch chips and swirl into the cho...

These are my favorite treat! I have used an array of cereals for this recipe but have found that Golden Grahams are my ultimate favorite in this recipe!

These were so easy to make and delicious! Having made rice krispies the same way, the key is to not over cook your syrup and sugar! Over cooking leads to rock hard cookies! I added another cup o...

Very Good. I remember these from when I went to Indiana University in Bloomington and would get them at the Student Union between classes. They taste better if you add 1/2 cup more cereal. Mak...

Literally could not bite into these.

My grandmother used to make this, our family was surprised when I made it... we love them

This was very quick and easy and could be made with ingredients I had on hand. I used the Special K with Chocolate. These are good, but almost too sweet. I used low fat peanut butter, and will u...