Special K Cookies

Special K Cookies

Mardie Ussery 0

"No bake peanut butter and cereal cookies."

Ingredients {{adjustedServings}} servings 84 cals

Serving size has been adjusted!

Original recipe yields 50 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
  2. Stir in peanut butter, then add the cereal.
  3. Drop by teaspoonfuls onto waxed paper. Let cool before storing.
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Reviews 48

  1. 55 Ratings


I have fond memories of these cookies from the bakery in the Indiana University Student Union back in the late 70's and couldn't believe that possibly it was the same cookie! It is! I used 5 cups of cereal instead of 4 to get it to the consistency I remember and they are terrific! I also used 2 tsp. of vanilla and made them on the stove instead of microwave. Once the sugar and syrup boiled for about one minute, I added vanilla and pb and it turned out perfectly.


I am a gastric bypass patient so I needed to make these sugar free. I used Splenda in place of the sugar, sf syrup for the corn syrup, natural peanut butter, and Special K Protein Plus for the cereal. Very easy and turned out delicious.

A Dembroski

These are fantastic!! Great as bars too! I usually spread the mix into a cake pan and pour melted semi-sweet chocolate chips over it. Then drop melted butterscotch chips and swirl into the chocolate and let harden. Cut into squares and serve, FABULOUS!!!