Ice Cream Baked Potatoes

Ice Cream Baked Potatoes

14
Amy 0

"This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids."

Ingredients

10 m servings 168 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.
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Reviews

14
  1. 16 Ratings

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I had this once at a birthday party when I was younger. I found it to be creative and tasty. We also added green sprinkles for chives.

I did this for my kids for April Fool's Day. I told them, "This is your dinner, you need to eat it or you can't leave the table!" (Mom mean voice). They loved it!!

You can also use cocoa powder instead of hot chocolate mix. I too used green sprinkles for chives and cut a slit in the top of the "potato" to expose the inside. On Martha Stewart, they used but...

When I make this treat,I use cinnamon with a bit of sugar instead of the cocoa drink mix,and I make a slit and put green sprinkles for chives,a lemon drop for butter,with a couple of dollops of ...

A yellow Starburst also makes a nice pat of butter. Daughter loved this. I served on April Fools Day along with a rice cereal meatloaf.

good recipe, i had it at a restaurant once and they put caramel on top as well, for butter.

Lots of fun! Kids love it.

Huge Hit! My son was genuinely fooled! Now he asks for this above anything else for dessert :) Thanks!

Yummy! I also added a yellow starbust as a "pat o' butter"