Ice Cream Baked Potatoes13 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids.” - by Amy
Original recipe yields 4 servings
- Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.
Amount Per Serving (4 total)
- 168 cal
- 8.2 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I had this once at a birthday party when I was younger. I found it to be creative and tasty. We also added green sprinkles for chives...." See more"
"You can also use cocoa powder instead of hot chocolate mix. I too used green sprinkles for chives and cut a slit in the top of the "potato" to expose the inside. On Martha Stewart, they used butter to..." See more make butter pats as well, and served with chocolate sauce."
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