Ice Cream Baked Potatoes

13 Reviews

Prep: 10 min
Ready In: 10 min

“This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids.” - by Amy

Ingredients

1 pint vanilla ice cream
1 (1 ounce) envelope instant cocoa
4 tablespoons sweetened whipped cream

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Metric US

Original recipe yields 4 servings

Directions

Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.

Nutrition

Amount Per Serving (4 total)

Calories
168 cal
8%

Fat
8.2 g
13%

Carbs
21.8 g
7%

Based on a 2,000 calorie diet

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Reviews (13)

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SusieQ1707

May. 25, 2006

"I had this once at a birthday party when I was younger. I found it to be creative and tasty. We also added green sprinkles for chives...." See more"

Kelly

Jul. 10, 2006

"You can also use cocoa powder instead of hot chocolate mix. I too used green sprinkles for chives and cut a slit in the top of the "potato" to expose the inside. On Martha Stewart, they used butter to..." See more make butter pats as well, and served with chocolate sauce."

coffeybunny

Jun. 25, 2009

"I did this for my kids for April Fool's Day. I told them, "This is your dinner, you need to eat it or you can't leave the table!" (Mom mean voice). They loved it!!..." See more"

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