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Ice Cream Baked Potatoes

Ice Cream Baked Potatoes

  • Prep

    10 m
  • Ready In

    10 m
Amy

Amy

This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.
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Reviews

SusieQ1707
16

SusieQ1707

5/25/2006

I had this once at a birthday party when I was younger. I found it to be creative and tasty. We also added green sprinkles for chives.

Kelly
15

Kelly

7/10/2006

You can also use cocoa powder instead of hot chocolate mix. I too used green sprinkles for chives and cut a slit in the top of the "potato" to expose the inside. On Martha Stewart, they used butter to make butter pats as well, and served with chocolate sauce.

Cynthia Bridges Coffey
14

Cynthia Bridges Coffey

6/25/2009

I did this for my kids for April Fool's Day. I told them, "This is your dinner, you need to eat it or you can't leave the table!" (Mom mean voice). They loved it!!

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