Peanut Butter Crispies I

Peanut Butter Crispies I

Cathie 0

"No bake peanut butter bars for the peanut butter fanatic."

Ingredients {{adjustedServings}} servings 480 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 66.9g
  • 22%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

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  1. Mix honey, sugar and salt in sauce pan over medium heat and bring to boil.
  2. Add 2 cups peanut butter and stir until dissolved. Remove from heat.
  3. Add corn flakes and mix well. Spread in 9x13 inch pan while warm. Let cool then cut in squares.
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Reviews 29

  1. 36 Ratings


Very tasty! I have made this 2x. The first time I used cornflakes and the second time I used a combination of Honey Bunches of Oats and Rice Krispies. Both were very good. Kids loved them!


This recipe was very easy and very yummy!!! I actually cut all ingredients in half, but still spread in 9 X 13 pan because I wanted thinner bars to use for fondue dipping. They were the perfect thickness even just for snacking, so would make it this way again. I used a few different kinds of cereal on hand, (Cheerios, Golden Grahams, and Rice Crispies.) I lined bottom of pan with was paper, sprayed some pam around edges, came out with ease! Yum! Thanks for an easy recipe that utilized ingredients I had on hand!

chocolate chip

great recipe, easy to create it. use with corn flakes but the honey flavor is overpowering the peanut butter. will use lest honey next time.