Peanut Butter Crispies I

Peanut Butter Crispies I

29

"No bake peanut butter bars for the peanut butter fanatic."

Ingredients

{{adjustedServings}} servings 480 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 66.9g
  • 22%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Mix honey, sugar and salt in sauce pan over medium heat and bring to boil.
  2. Add 2 cups peanut butter and stir until dissolved. Remove from heat.
  3. Add corn flakes and mix well. Spread in 9x13 inch pan while warm. Let cool then cut in squares.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

29
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very tasty! I have made this 2x. The first time I used cornflakes and the second time I used a combination of Honey Bunches of Oats and Rice Krispies. Both were very good. Kids loved them!

This recipe was very easy and very yummy!!! I actually cut all ingredients in half, but still spread in 9 X 13 pan because I wanted thinner bars to use for fondue dipping. They were the perfec...

great recipe, easy to create it. use with corn flakes but the honey flavor is overpowering the peanut butter. will use lest honey next time.