“No bake peanut butter bars for the peanut butter fanatic.” - by Cathie
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Mix honey, sugar and salt in sauce pan over medium heat and bring to boil.
- Add 2 cups peanut butter and stir until dissolved. Remove from heat.
- Add corn flakes and mix well. Spread in 9x13 inch pan while warm. Let cool then cut in squares.
Nutrition
Amount Per Serving (12 total)
- Calories
- 480 cal
- 24%
- Fat
- 21.8 g
- 34%
- Carbs
- 66.9 g
- 22%
Based on a 2,000 calorie diet
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Reviews (28)
Rate This Recipe
"Very tasty! I have made this 2x. The first time I used cornflakes and the second time I used a combination of Honey Bunches of Oats and Rice Krispies. Both were very good. Kids loved them!..." See more"
JULIETTEMB
"This recipe was very easy and very yummy!!! I actually cut all ingredients in half, but still spread in 9 X 13 pan because I wanted thinner bars to use for fondue dipping. They were the perfect thic..." See morekness even just for snacking, so would make it this way again. I used a few different kinds of cereal on hand, (Cheerios, Golden Grahams, and Rice Crispies.) I lined bottom of pan with was paper, sprayed some pam around edges, came out with ease! Yum! Thanks for an easy recipe that utilized ingredients I had on hand! "
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