Peanut Butter Crispies I

Peanut Butter Crispies I

29 Reviews 1 Pic
Cathie
Recipe by  Cathie

“No bake peanut butter bars for the peanut butter fanatic.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Mix honey, sugar and salt in sauce pan over medium heat and bring to boil.
  2. Add 2 cups peanut butter and stir until dissolved. Remove from heat.
  3. Add corn flakes and mix well. Spread in 9x13 inch pan while warm. Let cool then cut in squares.

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Reviews (29)

Rate This Recipe
AUDRAP
31

AUDRAP

Very tasty! I have made this 2x. The first time I used cornflakes and the second time I used a combination of Honey Bunches of Oats and Rice Krispies. Both were very good. Kids loved them!

JULIETTEMB
25

JULIETTEMB

This recipe was very easy and very yummy!!! I actually cut all ingredients in half, but still spread in 9 X 13 pan because I wanted thinner bars to use for fondue dipping. They were the perfect thickness even just for snacking, so would make it this way again. I used a few different kinds of cereal on hand, (Cheerios, Golden Grahams, and Rice Crispies.) I lined bottom of pan with was paper, sprayed some pam around edges, came out with ease! Yum! Thanks for an easy recipe that utilized ingredients I had on hand!

chocolate chip
12

chocolate chip

great recipe, easy to create it. use with corn flakes but the honey flavor is overpowering the peanut butter. will use lest honey next time.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 480 cal
  • 24%
  • Fat
  • 21.8 g
  • 34%
  • Carbs
  • 66.9 g
  • 22%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

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