“A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice.” - by TXGIRLSX3
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess.
- Heat the margarine in a large skillet over medium-high heat. Add the chicken pieces; cook and stir until browned. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. Do not over cook the chicken or it will be tough.
Nutrition
Amount Per Serving (4 total)
- Calories
- 328 cal
- 16%
- Fat
- 23.3 g
- 36%
- Carbs
- 13.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (46)
Rate This Recipe
"This was a pleasant experience all the way around. The taste was fresh and delightful and the recipe so easy to do my daughter has re-created it several times to impress her friends. Try it with a lem..." See moreon/herb rice and sesame green beans. Letting the chicken "steam" in the pan gives it a nice texture."
Sarah
"This is one of my favorite recipes. We had a profusion of mint growing in our herb garden that needed to be eaten and this chicken recipe hit the spot! I kept the chicken breasts whole and used butter..." See more instead of margarine. Fabulous recipe. Thank you mom for me!"
Kiren K
"A simple, delicious meal. I added salt and pepper to the garlic and flour mix and let it lie for about ten minutes. The mint and lemon complemented each other perfectly. I would cut the margarine in h..." See morealf next time. Added a bit of chilli powder at the end. Thanks for sharing!"
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