Sweet Kielbasa

39 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier.” - by Sharon

Ingredients

2 (16 ounce) packages fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 (16 ounce) can jellied cranberry sauce
1 (13.25 ounce) can pineapple chunks in heavy syrup

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Metric US

Original recipe yields 6 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
Bake for about 1 hour in the preheated oven or until sauce thickens.

Nutrition

Amount Per Serving (6 total)

Calories
629 cal
31%

Fat
41.5 g
64%

Carbs
46 g
15%

Based on a 2,000 calorie diet

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Reviews (39)

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Erika Sanchez

Nov. 29, 2006

"We made this meal last night, and it was surprisingly tasty, and oh so easy! I halved the recipe and used turkey sausage instead of pork, and used crushed pineapple in its own juice instead of heavy ..." See moresyrup (along with the cranberry sauce - with whole cranberries)... and the result was great! I would definitely make this again!"

lgilkes

Mar. 21, 2006

"WOW! This is my kind of recipe very quick and very easy. I plan on trying the sauce on baked chicken, meatballs, and pork chops. It should work. Warning: This one is sweet!..." See more"

REENTHEQUEEN

Oct. 3, 2006

"I loved this!!! It was so easy, although have to say that it looked unattractive until it all cooked together. I took it to a large party and everyone was asking for the recipe. Wonderful!..." See more"

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