Sweet Kielbasa

Sweet Kielbasa

41
Sharon 0

"My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier."

Ingredients

1 h 15 m {{adjustedServings}} servings 629 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 629 kcal
  • 31%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1390 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
  3. Bake for about 1 hour in the preheated oven or until sauce thickens.
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Reviews

41
  1. 50 Ratings

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We made this meal last night, and it was surprisingly tasty, and oh so easy! I halved the recipe and used turkey sausage instead of pork, and used crushed pineapple in its own juice instead of ...

WOW! This is my kind of recipe very quick and very easy. I plan on trying the sauce on baked chicken, meatballs, and pork chops. It should work. Warning: This one is sweet!

I loved this!!! It was so easy, although have to say that it looked unattractive until it all cooked together. I took it to a large party and everyone was asking for the recipe. Wonderful!