Sweet Kielbasa39 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier.” - by Sharon
Original recipe yields 6 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
- Bake for about 1 hour in the preheated oven or until sauce thickens.
Amount Per Serving (6 total)
- 629 cal
- 41.5 g
- 46 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"We made this meal last night, and it was surprisingly tasty, and oh so easy! I halved the recipe and used turkey sausage instead of pork, and used crushed pineapple in its own juice instead of heavy ..." See moresyrup (along with the cranberry sauce - with whole cranberries)... and the result was great! I would definitely make this again!"
"WOW! This is my kind of recipe very quick and very easy. I plan on trying the sauce on baked chicken, meatballs, and pork chops. It should work. Warning: This one is sweet!..." See more"
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