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Sweet Kielbasa

Sweet Kielbasa

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Sharon

My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 629 kcal
  • 31%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1390 mg
  • 56%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
  3. Bake for about 1 hour in the preheated oven or until sauce thickens.
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Reviews

Erika Sanchez
38
11/29/2006

We made this meal last night, and it was surprisingly tasty, and oh so easy! I halved the recipe and used turkey sausage instead of pork, and used crushed pineapple in its own juice instead of heavy syrup (along with the cranberry sauce - with whole cranberries)... and the result was great! I would definitely make this again!

Lolita Gilkes
33
3/21/2006

WOW! This is my kind of recipe very quick and very easy. I plan on trying the sauce on baked chicken, meatballs, and pork chops. It should work. Warning: This one is sweet!

REENTHEQUEEN
27
10/3/2006

I loved this!!! It was so easy, although have to say that it looked unattractive until it all cooked together. I took it to a large party and everyone was asking for the recipe. Wonderful!