“A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.” - by Debbie
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch pan
Directions
- Butter a 9x13 inch baking pan.
- In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
- In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.
Nutrition
Amount Per Serving (48 total)
- Calories
- 117 cal
- 6%
- Fat
- 4.8 g
- 7%
- Carbs
- 18 g
- 6%
Based on a 2,000 calorie diet
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Reviews (203)
Rate This Recipe
"This recipe is super! I have been making this one for years. When you press the cereal mixture into pan, use a flat metal lasagna spatula sprayed lightly with cooking spray and press mixture down fi..." See morermly. Another good tip is to spray cooking spray into measuring cup for adding corn syrup! It slides right out! Also, line measuring cup for peanut butter with plastic wrap and there is no mess!"
BROSNANFAN
"I have been making this recipe for years. It is extremely sweet! I only gave it 4 stars because my recipe differs just a bit. I use 1-1/2 cups peanut butter which makes it far less hard. For the t..." See moreopping, 2 cups chocolate chips and 2 cups butterscotch chips (doubling this recipe). Makes a nice thick topping! Make sure you use a double boiler for melting as the butterscotch chips just don't melt very well in the microwave. Very good but try my version!"
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