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Mrs. Fields Cookie Recipe I

Mrs. Fields Cookie Recipe I

Rhonda

Rhonda

Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
  2. Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
  3. In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
  4. Stir butter mixture into flour/oatmeal mixture. Blend well.
  5. Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

POUKALA
24

POUKALA

1/28/2010

I wanted a recipe to mimic the flavor of Mrs. Field's because I needed to make a 12" round cookie cake for a family function, and they always rave about Mrs. Fields cookies. This recipe yielded a 12" "cake" and 20 extra cookies. The cookie "cake" was perfectly cooked in 20 minutes. Thanks for the delicious recipe. January 28, 2010: I made this again using a 17.25'x11.5'x1' cookie sheet/jelly roll pan and it came out great. I used parchment paper instead of greasing the pan. Cooking time remained the same at 22 minutes.

YUMMIES2
23

YUMMIES2

5/18/2005

well, not exactly Mrs. Fields - but I do like the texture of this cookie. I don't know why people are saying they taste funny - they taste like whats in them - oatmeal choc chip cookies! I recommend baking them 12 minutes (although I am high altitude) and letting them cool for at least 5 minutes on the pan before removing them. I took my first batch out after 10 minutes and the cookies still had a big raw looking mound in the middle. After tasting both once they cooled I thought the texture and flavor was much better when cooked 12 min.

HappyHousewife
15

HappyHousewife

12/10/2003

YUM YUM YUM!!!! Everyone is right, DO NOT overbake! I thought about what this meant, and I concluded it means it's alright to underbake. You may think they are not done but do not despair, an underbaked cookie is scrumptious!

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