Cracked Sugar Cookies I

Cracked Sugar Cookies I

1174

"This is a nice soft center sugar cookie."

Ingredients

{{adjustedServings}} servings 163 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
  2. Cream together sugar and butter. Beat in egg yolks and vanilla.
  3. Add flour, baking soda, and cream of tartar. Stir.
  4. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
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Reviews

1174
  1. 1469 Ratings

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THESE ARE SO AWESOME! This is like the best drop sugar cookie recipe! I'm serious, and I know what I am talking about,too...I have this quest for the best ever drop sugar cookie recipe-like Pill...

This is the recipe I've been looking for! The cookies turned out great- nice and soft! (I didn't have any cream of tartar, so I substituted 1 teaspoon of baking powder and 3/4 teaspoons of bakin...

They say that if the dough tastes good, so will the cookie! Took a taste and yep, I knew I'd end up with a good cookie. These are buttery, light and tender with the characteristic crispiness c...