Original recipe yields 24 servings
Based on a 2,000 calorie diet
This is a good recipe. It's from the Betty Crocker Recipe Box circa 1971. Betty also suggests an "Orange Butter Icing" which really completes this cookie.
This recipe is awesome! My mom even loved it! I will definitely make this again! Suggestion, if you want more of a carrot taste, use more than a cup of carrots. I also had to use more flour ...
I don't know if I would use coconut the next time I make these but they were pretty tasty. I made them at Halloween which was a good time because they come out orange.
These are very good & not very sweet, which is nice. Didn't have the coconut, which may have made this a 5-star, but otherwise was a cake texture.
I really liked these cookies! I didn't use coconut, just didn't have any. But they were really good!
These were really good. We were suprised-my husband ate most of them, hot right off the cookie sheet- I didn't use the coconut-
What a great recipe for fresh carrots! My kids love them - a great recipe for school lunches (without the nuts).
Made these cookies today and they were great. Used the leftover pulp from making carrot juice and added a little water. You can use the pulp for thickening soups and stews too.
I made this recipe without the coconut. I added 1/4 cup of wildflower honey for extra sweetness and 1/2 tsp of cinnamon. It was still very bland. I topped it with buttercream icing and the ki...