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Sour Cream Cut-Outs

Sour Cream Cut-Outs

  • Prep

    25 m
  • Cook

    10 m
  • Ready In

    35 m
Patty Roberts

Patty Roberts

This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
  3. Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
  4. Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.
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Reviews

c lynn
21

c lynn

12/5/2007

I have searched for many years to find a delicious cut-out recipe worthy of the time and $ invested. THIS IS IT! It must be the cake flour and the sour cream. The cookies looked like they were purchased at a high-end bakery. I am an avid baker and I can not thank you enough for this treasure! Thank you Patty for sharing this gem of a cut-out cookie recipe...

JOELRAYMD
11

JOELRAYMD

12/20/2004

Every Christmas we make these cookies for a cookie decorating party and they alway turn out soft and light, very few ever make it into the take home bag! The flour and sour cream are key, DON'T substitute! The dough will be very stiff, stir by last of the flour in by hand if necessary. It isn't a sweet cookie, that's why they're so good for decorating with icing and sugar.

CHARI
7

CHARI

12/21/2009

I like the taste, but next time, will cut the cooking time by a few minutes, as 10 minutes produced a somewhat dry cookie. They hold their shape very well and look really pretty frosted with sugar cookie frosting from this site. Thank you for sharing this recipe!

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