Wine Drop Cookies3 Reviews
“Many years ago, I asked my mother why these are called wine drop cookies if there wasn't any wine in the recipe. She just said because they were so rich and good. A soft molasses cookie with easy batter preparation.” - by Sharon Sincavage
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (180 degrees C).
- Beat oil, sugar and eggs. Add molasses, vanilla, and water.
- Stir in dry ingredients.
- Drop by teaspoons on cookie sheets sprayed with non stick spray.
- Bake for 15 minutes. Cool tray slightly before removing.
Amount Per Serving (24 total)
- 198 cal
- 7.5 g
- 30.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I thought these cookies were rather dry and didn't have a lot of flavor...." See more"
"My wife loved the fact that these weren't heavy and said "Not perfect, but close" I'm giving it 5 props because I didn't have ALL of the "listed" ingredients, Substituting Allspice for the Clove, Mixi..." See moreng my 1/8 cup of molasses with 1/8 cup of honey..... Oh, did I mention that I cut the recipe in half?? Worked a CHARM!!!!! Beautiful cookies....Not too sweet, wonderful amount of spice. Do NOT disrespect this recipe because of bad reviews. It works. Not flavorful?? Seriously?? Get some nasal spray. Clear the pipes....This has TONS of flavor!!!"
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