Peanut Butter Cornflake Crunch Bars

Peanut Butter Cornflake Crunch Bars

90

"A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes."

Ingredients

{{adjustedServings}} servings 353 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
  2. Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
  3. Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
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Reviews

90
  1. 108 Ratings

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This recipe will teach me once and for all to make sure I read everyone's reviews before starting to cook!! I made these into drop cookies and followed the recipe exactly. They were quite good...

I grew up on this recipe! They used to serve this to me at my public elementary school cafeteria.

I have made this recipe for a long time by dropping it from a spoon in clusters! In order to add more crunch to it, I use Frosted Flakes instead of plain ole' cornflakes. Yummy.