Peanut Butter Cornflake Crunch Bars

Peanut Butter Cornflake Crunch Bars

86 Reviews 4 Pics
Kathleen
Recipe by  Kathleen

“A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
  2. Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
  3. Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.

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Reviews (86)

Rate This Recipe
kelcampbell
147

kelcampbell

This recipe will teach me once and for all to make sure I read everyone's reviews before starting to cook!! I made these into drop cookies and followed the recipe exactly. They were quite good, but as other reveiwers suggested, the amount of corn flakes does need to be reduced significantly. So this time around, my cookies are a bit dry, but next time I will reduce the corn flakes to 8 cups.

BRAD DAVIS
88

BRAD DAVIS

I grew up on this recipe! They used to serve this to me at my public elementary school cafeteria.

Francine
64

Francine

I have made this recipe for a long time by dropping it from a spoon in clusters! In order to add more crunch to it, I use Frosted Flakes instead of plain ole' cornflakes. Yummy.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 353 cal
  • 18%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 62.2 g
  • 20%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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