“A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.” - by Kathleen
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
- Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
- Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
Nutrition
Amount Per Serving (12 total)
- Calories
- 353 cal
- 18%
- Fat
- 11 g
- 17%
- Carbs
- 62.2 g
- 20%
Based on a 2,000 calorie diet
Share It
Reviews (79)
Rate This Recipe
"This recipe will teach me once and for all to make sure I read everyone's reviews before starting to cook!! I made these into drop cookies and followed the recipe exactly. They were quite good, but ..." See moreas other reveiwers suggested, the amount of corn flakes does need to be reduced significantly. So this time around, my cookies are a bit dry, but next time I will reduce the corn flakes to 8 cups."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
