grey-cup-nachos

Grey Cup Nachos

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
ticat1
Recipe by  ticat1

“This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy. This is a great base for nachos. Top with grated cheese, sour cream, salsa, green onions--whatever you like.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion and cook until tender. Drain off grease. Stir in the contents of the seasoning packet and any water if needed in order to prepare according to package directions.
  2. When the meat is done cooking, add the bell pepper, jalapeno pepper and sliced mushrooms to the skillet, and lower heat to medium. Cook and stir until vegetables are about halfway cooked, 3 to 4 minutes. Stir in the cheese sauce until everything is evenly coated.
  3. Serve tortilla chips topped with the meat and cheese sauce, or serve buffet style where each person can top their own nachos.

Share It

Reviews (3)

Rate This Recipe
Sara
9

Sara

Hmm... I sure had to make a lot of changes to this recipe. But, I think it's a decent base. I eliminated the green pepper and mushrooms. I used pickled jalapeno pepper slices instead of a chopped fresh one. I added 2 cups of shredded cheddar and a 3.8 oz. can of sliced black olives. And, I served it with sides of salsa and sour cream. The cheesy beef mixture is really good and is what makes this recipe unique.

cboatner
6

cboatner

Delicious and easy to make! I added 1 can vegetarian refried beans and a can of sweet corn (drained) and allowed guest to serve themselves. We placed the meat in a bol,sprinkled cheese over it and stacked chips along our bowls for easy scooping.

Erica Luft
4

Erica Luft

really good. Added tomatoes and black olives on top...

More Reviews

Similar Recipes

Over the Top Nachos
(125)

Over the Top Nachos

Chicken Nachos
(58)

Chicken Nachos

Nachos Grande
(48)

Nachos Grande

Super Nachos
(25)

Super Nachos

Steven's Baked Nachos
(22)

Steven's Baked Nachos

Taco Nachos
(21)

Taco Nachos

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 967 cal
  • 48%
  • Fat
  • 52 g
  • 80%
  • Carbs
  • 92.6 g
  • 30%
  • Protein
  • 34.7 g
  • 69%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 1737 mg
  • 69%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Super Nachos

>

next recipe:

Classic Nachos with a Kick