Trillionaire Cookies

Trillionaire Cookies


"Because they're rich!"


servings 214 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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  1. In a medium saucepan, combine caramel topping and pecans over medium heat.
  2. Stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens. Remove from heat and allow to cool 5 minutes.
  3. Spoon about 1 1/2 teaspoons caramel mixture on top of each cracker. Refrigerate 1 hour or until firm
  4. In a small saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat.
  5. Using tongs, dip bottom of each cracker in chocolate. Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm. Can be stored in an airtight container in the refrigerator.
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  1. 6 Ratings


Maybe I did something wrong. The caramel sauce I used (made for ice cream) seemed overly sweet. There seemed to be too many pecans also, but that is just my preference. The worst problem was tha...

These cookies taste great...but I had to make a few revisions. The carametl never seemed to set all the way and when I tried to use the tongs to dip the crackers in the chocolate, it was a big m...

These cookies definitely grew on me. I halved the recipe & it made about 25 cookies. I didn't like how long it took to make these. And, I tried to be very careful to not make a mess. They ar...

I am part of a cookie exchange each Christmas season and I made these in 1999. They were a huge success!

I made these a while ago and am just late to review them...they were great! Salty, sweet, chewy and crunchy all at the same time!!

This recipe is easy and the cookie is great. Has just enough saltiness as to not be too sweet. Instead of using tongs to dip the cookies, I just picked them up as they were cook enough to hand...