Trillionaire Cookies

Trillionaire Cookies

6

"Because they're rich!"

Ingredients

{{adjustedServings}} servings 214 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a medium saucepan, combine caramel topping and pecans over medium heat.
  2. Stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens. Remove from heat and allow to cool 5 minutes.
  3. Spoon about 1 1/2 teaspoons caramel mixture on top of each cracker. Refrigerate 1 hour or until firm
  4. In a small saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat.
  5. Using tongs, dip bottom of each cracker in chocolate. Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm. Can be stored in an airtight container in the refrigerator.
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Reviews

6
  1. 6 Ratings

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Maybe I did something wrong. The caramel sauce I used (made for ice cream) seemed overly sweet. There seemed to be too many pecans also, but that is just my preference. The worst problem was tha...

These cookies taste great...but I had to make a few revisions. The carametl never seemed to set all the way and when I tried to use the tongs to dip the crackers in the chocolate, it was a big m...

These cookies definitely grew on me. I halved the recipe & it made about 25 cookies. I didn't like how long it took to make these. And, I tried to be very careful to not make a mess. They ar...