Apple Butterscotch Bars

Apple Butterscotch Bars

8
Aimee 2

"I was in the mood to make something with butterscotch in it, and this is what came of it! I meant to make these for my friends, but my family got to them first! Enjoy! If you don't have apple jelly, use apricot preserves, its also really yummy!"

Ingredients

2 h 50 m servings 248 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
  2. Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
  3. Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
  4. Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.
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Reviews

8
  1. 9 Ratings

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These are incredibly sweet, as was mentioned by other reviewers, so I did cut back on the sugar. I briefly heated the the jelly in the microwave on a low setting just a little which made it ...

This recipe calls for apple jelly, but I used apple butter, as it is a richer product with a spicy fall flavor. I was craving butterscotch but wanted something different than just cookies with ...

These are amazing. I baked them with apricot spread since I couldn't find apple jelly. The only thing I might change is add a little less sugar next time, they are pretty intense, but super deli...

These tasted okay, but for all the expensive ingredients they were nothing out of the ordinary.

Very good and very sweet. I ended up using a whole 12oz jar of apple jelly just because it was hard to spread out and I wanted it to be in every piece. Everyone who tried them enjoyed them- and ...

I made this recipe because I had some apple jelly to use up. I read the reviews and cut down the sugar. Also, as my son was watching me sprinkle the butterscotch chips on the top he pointed ou...

YUMMY! My husband said this has the best of both worlds, gooey and apple-y! I took it to work and it was a big hit as well!

I don't know if I did something wrong but I did not care for this. I followed the recipe exactly. It was a sticky gooey mess.