“I was in the mood to make something with butterscotch in it, and this is what came of it! I meant to make these for my friends, but my family got to them first! Enjoy! If you don't have apple jelly, use apricot preserves, its also really yummy!” - by Aimee
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch square dish
Directions
- Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
- Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
- Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
- Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.
Nutrition
Amount Per Serving (25 total)
- Calories
- 248 cal
- 12%
- Fat
- 11.9 g
- 18%
- Carbs
- 32.8 g
- 11%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"These are incredibly sweet, as was mentioned by other reviewers, so I did cut back on the sugar. I briefly heated the the jelly in the microwave on a low setting just a little which made it more s..." See morepreadable. As I was putting the baking dish in the oven, I noticed that I'd forgotten the cashews, so I just sprinkled them on top of the butterscotch chips which worked fine."
bananacat
"These are amazing. I baked them with apricot spread since I couldn't find apple jelly. The only thing I might change is add a little less sugar next time, they are pretty intense, but super delicious!..." See more"
Lil Siouxsie Homemaker
"This recipe calls for apple jelly, but I used apple butter, as it is a richer product with a spicy fall flavor. I was craving butterscotch but wanted something different than just cookies with butter..." See morescotch chips. This recipe is absolutely amazing and gooey. Not for people afraid of very sweet treats!"
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